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Fall Fermentation class with 21 Acres on 10/22 -Get Krazy for Kraut!
Guest blog post by Eileen Lambert, Slow Food Seattle board member We’re excited to announce a partnership with Woodinville based 21 Acres for our fall program. With a mission to inspire action to solve...
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Slow Food Volunteers: A Look Back at Cooking at Fisher House
We are about to announce our next visit to cook at the Puget Sound VA Fisher House, and so want to share this report back on last year’s successful volunteer dinner. In October, we enjoyed our second...
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Slow Food Seattle Volunteer Opportunity: Cook at Fisher House!
We are happy to announce our next Slow Food volunteer activity: we’re putting out the call today for 2-3 volunteers to join us to cook a community meal at the VA Puget Sound Fisher House on Tuesday,...
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Tuna Ticketing Live!
Slow Food Members – If you are a current Slow Food member (paid dues through Slow Food USA), you should have just received an email from us with the tuna ticketing info. If you have not, or if you...
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Slow Food Seattle Summer Picnic, Alaskan Black Cod Feast, and Annual Meeting
**Ticket sales will end on 7/19 so we have our final count for our cod feast. Sign up soon!** Slow Food Seattle Summer Picnic, Alaskan Black Cod Feast, and Annual Meeting Sunday, July 23 12pm-3pm,...
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Slow Food Seattle Finnriver Cider Fall Tour & Tasting
Join Slow Food Seattle on a delicious fall field trip to Finnriver Cider in Chimacum on the Olympic Peninsula. Sunday, September 24 Slow Food tour, lunch & tasting: 12pm-3pm Slow Food Seattle first...
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Calling all Slow Food Friends! Slow Food Washington Meeting
On Friday, August 18, noon to 8pm and Saturday, August 19th, 9am-3pm, Slow Food chapter leaders and friends of Slow Food will meet at 21 Acres in Woodinville to share accomplishments and future...
View ArticleSlow Food NW Regional Conference 2018
Event: Slow Food NW Regional Conference 2018 THEME: PROMOTING SOLIDARITY THROUGH FOOD. Join us for our first Slow Food Northwest Regional Conference on Saturday, April 14 and Sunday, April 15 at...
View ArticleMake Ikura/Caviar with Riley Starks
Join us for an exciting, unique opportunity to make ikura, Japanese salmon caviar, with local fisherman, Riley Starks. Riley will show us how to harvest, cure and smoke roe from his last run of freshly...
View ArticleWE’VE MOVED — WWW.SLOWFOODSEATTLE.ORG
We’ve moved! To stay informed on events, programs and campaigns, please check out our new website at www.slowfoodseattle.org.
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